Food Safety Fundamentals for Farmers & Ranchers

Join Texas Small Farmers and Ranchers/CBO for our next Knowledge Forum Webinar on October 29th at 6:00 PM, featuring an interactive session focused on “Food Safety for Farmers and Ranchers.” In today’s agricultural world, ensuring that your produce and livestock meet stringent food safety standards is critical for expanding market opportunities and ensuring consumer trust. This free webinar will provide valuable insights into best practices for maintaining high standards of food safety on your farm or ranch.

Our special guest for the evening, Teri Simmons, brings over 40 years of experience in restaurant management, food safety training, auditing, and the produce supply chain. Currently a Quality Assurance Manager for Compass Group North America, Teri works closely with suppliers, conducting on-site assessments, and has a passion for supporting small farms in their food safety education journey. This is your opportunity to learn from an expert who understands the challenges farmers face and how you can prepare your operation for broader market success.

Don’t miss this chance to enhance your food safety knowledge, ask questions, and take actionable steps towards making your farming or ranching operation safer and more market-ready. Whether you’re a seasoned farmer or just starting out, the insights shared by Teri will empower you to align with industry best practices, ensuring your products meet the highest standards.

Click here or the image below to RSVP